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Chez Hedwige Gluten Free Bakery


Food & Beverage/Catering

About Us

Chez Hedwige is known for offering the hard to find combo of gluten, soy, corn and dairy free with healthy ingredients.
Our artisan bakery defies the odds by creating these gluten, corn, soy, and dairy free goods that actually taste yummy.

Our products are made from scratch, by hand in small batches in a gluten free kitchen with premium, nutritious, organic and all natural ingredients, healthy oils (i.e., organic extra-virgin olive oil, organic coconut oil, avocado oil) and grains (i.e. organic brown rice flour, organic coconut flour, organic sorghum flour, organic oat), no wheat flour, no refined sugar, no additives, no artificial ingredients, no preservatives, organic cage-free eggs, certified gluten free almond. For sweets we use organic coconut sugar, monk fruit, all-natural local raw honey. Our cream cheese frosting is made with organic cashew and organic maple syrup. Our energy balls have organic apricot without sulfur or organic date . The Belgian chocolate is 100% chocolate.
They fit different diets: vegan, non-vegan, Keto, Paleo, RAW, no added sugar

Award winner bakery!

“I got the Rosemary Garlic bread, which I would compare to a focaccia. I love it. I’m celiac and have rarely tasted a bread this delicious in nearly 20 years.” S. O’Connor

“Wonderful, healthy, culinary delights.” R. Evans

“Just had one of your chocolate cupcakes and I have to say it was surprisingly really delicious! I was going to take one taste and I ended up eating the whole thing! It tasted like a regular cupcake. Very moist, sweet and chocolatey. Delish!” L. Lentz

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